Stoney River Menu
Welcome to Stoney River, where culinary excellence meets a relaxed dining atmosphere. Nestled in Duluth, GA, this exquisite steakhouse specializes in both steaks and seafood, making it perfect for everyone in your group. The menu glistens with highlights such as the hearty French Onion Soup and the refreshing Vine Ripened Tomato Salad, both crafted with quality ingredients.
For mains, the Cumberland Salad and Ahi Tuna Salad showcase fresh flavors that delight the palate. Don’t miss the option to elevate your steak with decadent accompaniments like Oscar Style crab or a Crispy Lobster Tail. The casual yet vibrant ambiance, combined with features like outdoor seating and a full bar, makes Stoney River an ideal spot for a cozy dinner or celebratory gathering.
With reservations accepted and various payment options, it’s no wonder Stoney River is a beloved local gem.
Starters
Deviled Eggs
Sugar-cured bacon, homemade pickle relish.
Spinach Dip
Reggiano cheese and local tortilla chips.
Jumbo Shrimp Cocktail
Classic recipe. Served on crushed ice with our spicy cocktail sauce.
Steak Rolls
Chimichurri and spicy ranch.
Tuna Stack
Ahi, avocado, mango, Sriracha aooli and sesame wontons.
Whiskey Shrimp on Country Toast
Dijon beurre blanc sauce.
Hot Chicken Biscuits
Our version of a Nashville favorite on homemade southern biscuits.
French Onion Soup
Caramelized onions, crouton and melted Gruyere cheese baked in a traditional soup crock.
House Salad
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
Vine Ripened Tomato Salad
Basil, herb vinaigrette and fresh mozzarella.
Classic Caesar Salad
Parmesan cheese and rustic croutons.
New England Lobster Bisque
Sherry garnish.
Baby Kale Salad
Toasted almonds, dried cranberries and herb vinaigrette.
Blue Ridge Salad
Mixed greens, bacon, Danish blue cheese, egg and croutons with creamy blue cheese dressing.
The Wedge Salad
Iceberg, bacon, tomatoes and blue cheese.
Soups and Salads
Entree Salads
Cumberland Salad
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon and buttermilk ranch.
Ahi Tuna Salad
Seared rare, artisan greens, avocado, mango and Asian vinaigrette.
Steak Salad
Seared filet, avocado, blue cheese, vine-ripened tomatoes, bacon and Dijon vinaigrette.
Au Gratin Potatoes
Caramelized Onion Whipped Potatoes
Mashed Sweet Potato Casserole
One Pound Baked Potato
Seasonal Vegetable
Wild Mushrooms
Broccoli
Creamed Spinach
Garlic Whipped Potatoes
Parmesan Fries
Sauteed Asparagus
Smoked Gouda Mac and Cheese
Sides
Filets, Steaks and Prime Rib
Steak au Poivre
Filet medallions finished in a peppercorn and brandy cream demi glace. With garlic whipped potatoes and broccoli.
22 oz. Bone-In Cowboy Cut Ribeye Steak
Center Cut Filet Mignon
Trio of Filet Medallions
Blue cheese encrusted, au poivre and Bearnaise.
10 oz. Coffee-Cured Filet Mignon
Cured in our signature blend.
14 oz. Ribeye Steak
York Strip Steak
Prime Rib of Beef
Aged and slow roasted.
Stoney River Legendary Filet
Our signature 12 oz. cut.
Filet Medallions with Crispy Lobster
Bleu Cheese Encrusted
Oscar Style
Lump crab, asparagus with Bearnaise sauce.
Chimichurri, Mushroom Madeira and Bearnaise
Chimichurri, Mushroom Madeira, au Poivre Sauc
Crispy Lobster Tail
Accompaniments for Filets and Steaks
Seafood
Hong Kong Style Sea Bass
Steamed with sweet sesame soy sauce, sauteed spinach and toasted sesame seeds.
Pecan Trout
Dijon mustard sauce, broccoli and garlic whipped potatoes.
Jumbo Fried Shrimp
Remoulade, cocktail sauce and Parmesan fries.
Pan-Roasted Cold Water Salmon
From Norway. Garlic whipped potatoes and broccoli. Szechuan style or lemon buerre blanc.
Ahi Tuna
Pan-seared with soy ginger sherry sauce and sauteed spinach.
Famous Steak and Biscuits
Our signature specialty. Seared filet on homemade biscuits and Parmesan fries.
Stacked Cheeseburger
2 seared patties, pickles, onion and cheese.
Wild Mushroom Meatloaf
Madeira sauce, garlic whipped potatoes and broccoli.
Crispy Chicken Sandwich
Gruyere, arugula, tomato and lemon aioli.
French Dip
Thinly sliced on a toasted baguette with horseradish.
Prime Rib Sandwich
Sliced to order, served au jus.
Steakhouse Burger
Gruyere, caramelized onions and 1000 Island dressing.
Bistro Chicken
Panko-crusted, Parmesan cheese, lemon caper sauce, with garlic whipped potatoes and broccoli.
Barbecue Danish Baby Back Ribs
Served with BBQ sauce and Parmesan fries.
Specialties
Brunch Starters and Soups
Steak Rolls Brunch
Chimichurri sauce and spicy ranch.
Deviled Eggs Brunch
Sugar-cured bacon and homemade pickle relish.
French Onion Soup Brunch
Spinach Dip Brunch
Reggiano cheese and local tortilla chips.
Whiskey Shrimp on Country Toast Brunch
Dijon beurre blanc sauce.
New England Lobster Bisque Brunch
Sherry garnish.
Classic Caesar Baby Kale Salad Brunch
Classic House Salad Brunch
Vine-Ripened Tomato Salad Brunch
Basil, herb vinaigrette and fresh mozzarella.
Cumberland Salad Brunch
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory-smoked bacon and buttermilk ranch.
Steak Salad Brunch
Seared filet, avocado, blue cheese, vine-ripened tomatoes, bacon and Dijon vinaigrette.
Brunch Salads
Brunch
French Toast Anna
Powdered sugar, Vermont maple syrup and thick-cut and applewood smoked bacon.
Eggs Benedict
Avocado and Tomato Benedict
English muffins, poached eggs and Hollandaise sauce. Served with country potatoes.
Croque Madame
Gruyere cheese, smoked ham with a sunny side up egg.
Filet and Eggs
Roasted tenderloin, sunny side up eggs, Hollandaise sauce and country potatoes.
Steak Benedict
Classic Omelette
Smoked ham and Gruyere cheese.
Blue Ridge Quiche
A savory custard of applewood smoked bacon, Gouda cheese and spinach. Served with a kale salad.
Waffles with Black Cherry Sauce
Whipped cream, powdered sugar, Vermont maple syrup and thick-cut and applewood smoked bacon.
Crispy Chicken Sandwich Brunch
Gruyere, arugula, tomato and lemon aoli.
Stacked Cheeseburger Brunch
2 seared patties, pickles, onion and cheese.
Wild Mushroom Meatloaf Brunch
Madeira sauce, garlic whipped potatoes and broccoli.
Filets Brunch
Pan-Roasted Cold Water Salmon Brunch
Garlic whipped potatoes and broccoli.
Steakhouse Burger Brunch
Gruyere, caramelized onions and 1000 Island dressing.
French Dip Brunch
Thinly sliced, toasted baguette with horseradish.
10 oz. Coffee-Cured Filet Mignon Brunch
Cured in our special blend.
10 oz. Prime Rib of Beef Brunch
Aged and slow roasted.
Bistro Chicken Brunch
Panko-crusted, Parmesan cheese and lemon caper sauce with garlic whipped potatoes and broccoli.
